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Kai Yang Wanon

350 Bath

``Wanon`` BBQ Half Chicken

MAIN DISH

Hanuman Klook Fune

220 Bath

Stir-Fried Minced Chicken with Yellow Curry Paste

MAIN DISH

Moo Ob Anajak

250 Bath

Stew Belly Pork Slices Served with Preserved White Radish

MAIN DISH

Goong Longa

230 Bath

Prawn Salad with Tom Yum Paste

Appetizers

Tum Wanon

180 Bath

``Wanon`` Green Papaya and Banana Blossom Spicy Salad

Appetizers

Hed Mok

180 Bath

Grilled Mushroom Curry in Banana Leaves

MAIN DISH

Hanuman Prasanguy

320 Bath

Local Vegetable Boiled in Coconut Milk, Served With Minced Prawn Dip in Shrimp Paste

MAIN DISH

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