Southern Thai is known for its culinary excellence, thanks to its rich ingredients, diverse cultural influences, and abundant marine life. Moreover, it cannot be denied that Southern Thai foods give a unique taste like anything you’ve experienced before. Southerners have mastered the art of balancing flavors, such as sweet, sour, and spicy. There is a unique dish of Southern Thai called “Steamed Mushrooms in Banana Leaf” which is also the signature of Three Monkeys both aroma and taste are distinctive than any other dishes you’ve tried before.
What is a Hed Krang Mushroom?
Steamed mushroom (เห็ดหมก – In Thai) is a delicious dish cooked with “Hed Krang” (Splitgill mushroom) which are native mushrooms of Southern Thailand. Splitgill is a popular edible mushroom that can be found and cultivated in the southern regions of Thailand. It is known for its many health benefits so it is also used in traditional medicine.
Besides being nutritious and healthy, they have a distinctive flavor, unlike any other. Our store uses fresh Krang mushrooms to blend with herbs and jaggery leaves, wrapped in gold leaf to add a touch of aroma, creating a good taste aesthetic. It is also a recommended menu of Three Monkeys, which has been awarded by Thai Select, meaning the restaurant maintains traditional cooking methods while preserving authenticity.
Steamed Mushroom Curry in Banana Leaves
It is one of the must-try dishes of Three Monkeys. It is served beautifully in banana leaves. We choose the finest and freshest mushrooms and high-quality ingredients which is the reason that each dish in the restaurant is flavourful. We also pay attention to every step of our cooking process to give our customers the best flavors and dining experience.
To prepare the dish, fresh Hed Krang is mixed with southern Thai herbs and spices and slow char-grilled until well-cooked and chewy. It is wrapped in a banana leaf and comes with fresh, crisp vegetables such as carrots, cucumber, and other seasonal vegetables as a side dish to eat. These side vegetables provide a cooling balance to the dish, helping to tone down the spiciness if needed.
The mushrooms and herbs are steamed to perfection so you don’t have to chew much as it melts in your mouth, releasing a burst of flavor. Other important ingredients, blending and supporting in the dish are the eggs which give a rich taste in overall profile, and baby corn which gives the mildly sweet and fresh flavors every time you bite.
This dish is ideal to eat with a bowl of hot steamed rice. The first thing you will notice when the dish is presented to you is the aroma of the Thai Herbs. It is one of the most appealing aspects of the dish as its tempting fragrance with the fresh aroma of Thai herbs and its taste gives you special flavors.
The dish isn’t overly spicy unless you request it to be. For those who love a challenge, making it extra spicy will give you an authentic Southern Thai experience. However, the spices are carefully balanced so that the dish remains enjoyable for a wide variety of palates. It’s not difficult to eat for those who are unfamiliar with Southern Thai cuisine, yet it still delivers an authentic taste. The flavors will still be in your mouth even after you finish eating.
Experience Authenticity in Phuket
“Steamed Mushrooms in Banana Leaf” offers a unique introduction to the essence of Southern Thai cuisine, providing a fresh perspective that goes beyond the typical seafood dishes of the region.
So, whether you’re enjoying a traditional dish like steamed mushroom curry or exploring other Southern Thai specialties in Phuket, just remember Three Monkeys restaurant. We offer authentic Southern Thai cuisines that are excellent in taste, and aroma. Besides the authenticity of our dish, you will also get a legit feeling of freedom and relaxing vibes with our open-space atmosphere with amazing views, surrounded by nature. With its award-winning dishes, serene atmosphere, and commitment to preserving the flavors of the Southern Thai, it’s a must-visit destination for any food lover.
